Cathy Wegner

CathyIt continues to be a new and interesting broadcasting ride for Cathy, that has come full circle here at Easy 101/Country 107-3.

Born and raised in Ingersoll in a big family among 5 brothers, Cathy landed her first full-time radio job here as fledgling news reporter.

It wasn't long before Cathy's career forayed into television, where she worked for more than 15 years as a successful anchor, host, reporter and producer. Her stops include tv stations in Wingham, Pembroke, Edmonton , Ottawa and Hamilton . Most recently, Cathy could be seen co-hosting CHCH Hamilton's Morning Live.

Finally saying a fond goodbye to broadcast news and moving back to our area to be closer to family and home, Cathy accepted an opportunity to add a new dimension to her broadcasting career as an on air personality with us. Cathy can be heard on both Country 107.3 and Easy 101. She is really enjoying this new role. She says her listeners are like friends – "Its great to just talk and share with them."

In her spare time, Cathy loves spending time with her husband and her dog, traveling, watching movies, trying new cookie recipes, painting, skiing and catching live music.


To break, or not to break? That question answered...

Cathy Wegner
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Blisters getting you down?  It's that time of year when, as we do more outdoor work in the yard, and don those flip flops and sandals, that we get new blisters on our hands and feet.

Some tips from Livestrong.com on how to treat them. Hope you heal quickly :

Step 1
Wash the affected area. The first treatment for hand blisters should be to wash the hands and the blister with warm water and soap. Because the most common problem with blisters is infection, it is important to clean it to try to eliminate all bacteria.

Step 2
Disinfect the outside of the blister. The best way to do this is with iodine or alcohol, both of which will kill bacteria. Soak a cotton swab with either iodine or alcohol and rub it gently on the blister.

Step 3
Disinfect a needle. Your needle should be clean and sharp, and to sterilize it, immerse or rinse it in rubbing alcohol.

Step 4
Puncture the blister with the needle. Your goal should be to leave the skin over the blister largely intact (this will serve as protection and help it to heal), so try to puncture a few holes around the edges of the blister and let the fluid drain.

Step 5
Apply antibiotic ointment to the blister (available over the counter at drug stores). Cover the blister with a bandage.

Step 6
After several days, cut away the dead skin, using tweezers and a pair of scissors that have been sterilized in rubbing alcohol. Apply more ointment and a bandage until the area has healed completely.

 

Hello Straffordville!

Cathy Wegner
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I wanted to say hello and congratulations to all the fine folks involved with the Vendor Fair and dance this past weekend, to raise money to send the local grade 8 grads to camp this summer. It was a pleasure meeting all of you, being in your community for our live broadcast Saturday, and watching the great things that can happen when a community works together and sets it's sights on a common goal. The grade eight class is fortunate to have such caring and involved parents and neighbours. I guess they'll know who to go to four years down the road when it comes time to plan prom!

Here are some shots I took of some of the people working or attending the fair. Well done, Straffordville.


 

Can you spare some 'sparagus?

Cathy Wegner
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Asparagus season is here y'all! There are so many great ways to enjoy it.

It's great raw, picked straight from the garden. I love them baked and wrapped with proscuitto. My sister-in-law Brenda makes it in a salad with poppy seed dressing and strawberries - so good! Years back, another sister-in-law, Anita, introduced me to roasted asparagus. She said once I tried it, I'd never go back to steaming it again. She was right. Not only is it easier, but it tastes better too. Give it a try.


 Photo courtesy Wikipedia (http://en.wikipedia.org/wiki/Asparagus)


Roasted and Toasted Asparagus with Parmesan

*Preheat oven to 400 degrees

Ingredients:
olive, safflower, peanut, or whatever type of oil you like to cook with 1 pound (a bunch) of fresh aspargus, ends trimmed or snapped off (should also be dried of any water left from washing it)
1/4 cup shredded Parmesan, or, bread crumbs, or combination of both sea salt

Directions:
Place asparagus in a 9x13 cookie sheet or casserole dish. Brush both sides with oil.
Sprinkle asparagus with salt, and Parmesan and/or bread crumbs.
Place in oven and roast until you can easily puncture the thickest part of the stem with a fork, and the cheese/bread crumbs look golden brown, approx. 12 - 15 minutes.

 

The Top 10 Reasons This Cold, Wet Spring Isn't SO Bad After All...

Cathy Wegner
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Spring sure is taking it's sweet time getting here. If we don't start looking at some of the pluses we're going to get REALLY bummed. So, here's to the bright side! I hope you like the list.

The Top Ten Reasons this Cold, Rainy Spring Isn't SO Bad After All - by Cathy Wegner

Here they are, in no particular order:

1) No Mosquitos.

2) You now have an excuse to pick up a pair of those cute rain boots that are so trendy right now.

3) We don't have to mow this.

4) It's absolutely no use trying to wash the car.

5) Instead of going outdoors, you have an excuse to stay in and rent some great movies.

6) There's barely any construction to slow you down.

7) There will come sweltering days in July and August, when we would beg for relief with a few chilly, rainy days like this.

8) No sudden pressure to get ready for bathing suit season.

9) That huge puddle on your lawn could be the closest you'll come to getting an in ground swimming pool.

10) Birds are busier than ever - better watching them do all their outdoor work, than having to do yours!

 

The biggest duvet I've ever seen!

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Have you seen this? This was completely new sight to me, but apparently not that uncommon around here at all - according to people I've talked to since.

cathy-swans

I was driving a road north of Tillsonburg recently, when I happened to glance to the west, and saw a field with a few patches of stubborn snow still trying to melt. But the snow was "moving"?

A closer look revealed a field of beautiful swan. And this is just the leading edge of it. There were hundreds, I dare say, thousands of them in the neighbouring acres for as far back as the eye could see! What? I've never seen anything like it. I was absolutely amazed.

Another passerby who had also pulled over to take pictures told me these are tundra swan, and this is part of their annual migration. Without fail, about this time every year they can be spotted like in areas across southwestern Ontario. They'll stop for up to two weeks to rest and feed. Aylmer, and the shore of Lake Erie are a couple of spots where they are expected every spring.

This picture shows them in better detail, at Long Point in 2008:

cathy-swans1
 (photo courtesy Wikipedia)

A few days later I was travelling in the area again. The swan had moved on, but not too far because I could see them in flying in small groups overhead, with their long graceful necks extended way out. I don't know exactly where they're headed next but they can stick around as long as they want, they are beautiful.

 

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